Understand the Law — Stay Compliant and Confident
Master the essentials of UK food safety legislation, including the Food Safety Act 1990 and HACCP principles. Know exactly what’s expected of food handlers and managers so you can work safely, avoid costly mistakes, and pass inspections with ease.
Prevent Food Poisoning Before It Happens
Discover how contamination occurs — and how simple habits like correct handwashing, temperature control, and separation of raw and cooked foods stop bacteria in their tracks. Turn hygiene theory into everyday best practice.
Clean, Organised, and Inspection-Ready
Build a professional routine for cleaning, waste disposal, and pest control. Learn to keep records, maintain standards, and create a culture of safety your customers and colleagues can trust.
About the course
This accredited Level 2 Food Hygiene & Safety course gives learners the knowledge and confidence to prepare, handle, and store food safely in line with UK legislation. Delivered entirely online through engaging video lessons, realistic case studies, and downloadable resources, the course suits anyone working with food — from café assistants and care workers to home caterers and volunteers. You’ll explore six practical modules covering: The importance of food hygiene and its legal framework Causes and prevention of food poisoning and contamination Personal hygiene standards and safe workplace habits Temperature control, storage, and safe food handling Cleaning, waste management, and pest prevention Complete the short assessment to earn your Trainer Courses Ltd Level 2 certificate, externally quality-assured and recognised nationwide. Study at your own pace — anytime, anywhere — and gain a qualification that strengthens employability and ensures public safety.
The Family Foundation
The Family Foundation is a not-for-profit charity supporting communities across Wales. Their work brings together individuals, families, schools, community groups, voluntary organisations and local authorities—all united by a shared commitment to improving lives and expanding opportunities. With a dedicated team of staff and trustees who carry extensive experience in community development and family support, the Foundation blends deep local knowledge with a broad network of partners. This collaborative approach creates a powerful mix of practical insight and specialist expertise, ensuring that the support they provide is rooted in real needs and delivered with genuine impact. Across different organisations, charities and community projects, The Family Foundation plays a vital role in helping people build confidence, develop skills and access the support they need to thrive.
Curriculum
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1
🧩 Module 1 – Introduction to Food Hygiene
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(Included in full purchase)
What you need to know...
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Case Study 1
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Learn your way!
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Podcast Overview
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Video Overview
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Knowledge Check
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2
🧩 Module 2 – The Law & Responsibilities
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(Included in full purchase)
What you need to know...
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Case Study 2
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Podcast Overview
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Video Overview
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Knowledge Check
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3
🧩 Module 3 – Food Poisoning & Contamination
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(Included in full purchase)
What you need to know...
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Case Study 3
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Podcast Overview
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Video Overview
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Knowledge Check
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4
🧩 Module 4 – Personal Hygiene
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What you need to know...
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Case Study 4
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Podcast Overview
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Video Overview
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Knowledge Check
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5
🧩 Module 5 – Food Storage, Handling & Temperature Control
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What you need to know...
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Case Study 5
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Podcast Overview
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Video Overview
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Knowledge Check
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6
🧩 Module 6 – Cleaning, Waste & Pest Control
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(Included in full purchase)
What you need to know...
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(Included in full purchase)
Case Study 6
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Podcast Overview
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Video Overview
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Knowledge Check
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7
Assessment
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Requirements
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Your end point assessment
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Start Your Accredited Training Today — Keep Food Safe, Stay Compliant, and Get Certified
Join hundreds of learners who’ve boosted their skills and confidence through The Family Foundation’s accredited online training. Begin your Food Hygiene Level 2 course now, complete the modules in your own time, and receive your digital certificate instantly on completion.